The Pennsylvania State University: Bachelors of Science in Hotel, Restaurant, Institutional Management, Concentration in Spanish
New York State Department of Health Food Handler's Certificate TIPS-RAMP Certified New York Bartending - Mixology & Intro to Wine Certificate EClinicalWorks, Electronic Medical Record Front Office/Billing Certified
With experience in Hospitality Management and passion for efficiency & organization, I found myself wondering how I could utilize my education and interest in work ethic in other industries. My most memorable client had a cluttered, outdated private medical office. To better serve the needs of the staff and patients alike, I offered my assistance by recognizing the trouble-areas, developing and establishing a higher standard of efficiency, effectivity, and continuity of care, often with environmental design. My hospitality-infused systems and practices positively influences patient volume and empowers staff. Continuing to inspire, utilizing my expertise, I thoroughly look forward to consulting with other offices/businesses that could benefit from my passion for excellence and hospitality-forwardness.