The Pennsylvania State University: Bachelors of Science in Hotel, Restaurant, Institutional Management, Concentration in Spanish
New York State Department of Health Food Handler's Certificate TIPS-RAMP Certified New York Bartending - Mixology & Intro to Wine Certificate EClinicalWorks, Electronic Medical Record Front Office/Billing Certified
With experience in Hospitality and Medical Management and a passion for organization, I found myself wondering how I could utilize my education and strong work ethic to help individuals learn how to better prioritize their data, time, "stuff", and most importantly, themselves. My most memorable client had a cluttered, outdated private medical office. To better serve the needs of the staff and patients alike, I offered my assistance by recognizing the trouble-areas, developing and establishing an enhanced standard of continuity of care through effective scheduling, efficient storage spaces and environmental office design. My hospitality-infused systems and practices positively influenced patient volume and empowered staff. In hopes to inspire customized organization/productivity practices in work and life, I thoroughly look forward to consulting with homes and offices and that could benefit from my passion for excellence and hospitality-forwardness.