The Pennsylvania State University: Bachelors of Science in Hotel, Restaurant, Institutional Management, Concentration in Spanish
New York State Department of Health Food Handler's Certificate TIPS-RAMP Certified New York Bartending - Mixology & Intro to Wine Certificate EClinicalWorks, Electronic Medical Record Front Office/Billing Certified
With experience in Hospitality Management and a passion for organization, I found myself wondering how I could utilize my education and interest in strong work ethic for individuals that can benefit from learning how to better prioritize their data, time, "stuff", and most importantly, themselves. My most memorable client had a cluttered, outdated private medical office. To better serve the needs of the staff and patients alike, I offered my assistance by recognizing the trouble-areas, developing and establishing an enhanced standard of continuity of care through effective scheduling, efficient storage spaces and environmental office design. My hospitality-infused systems and practices positively influenced patient volume and empowered staff. In hopes to inspire organization practices in work and life, I thoroughly look forward to consulting with homes and offices and that could benefit from my passion for excellence and hospitality-forwardness.